Indian Grilled Chicken Thigh Recipe
Ready to eat: 55 min
Nia Bennett | Sep, 5 2018
Nothing in the world can beat the taste of juicy grilled chicken thighs. Especially one that is so tender that the meat literally falls of the bone! If you are looking for a succulent yet flavourful grilled chicken recipe then we highly recommend you to try this at home.
This grilled chicken recipe is so easy and there's barely any preparation time. All you need to do is assemble the spices, dry roast them till you get an aroma of the spice blend, turn off the stove/hob and coat the chicken pieces with the spices.
Although there are many combinations and spice blends for making a yummy grilled chicken - this special recipe is so good that it has never disappointed us, our family and friends. The combination of spice blends used to marinate the chicken thighs is what makes this chicken delicious.
To make this even tastier, use coconut oil instead of olive oil.
If you have some extra time let the spice coated chicken sit for one or two hours. The more time you let the mixture of spices soak into the chicken, the more flavourful it gets. This is an excellent dinner or lunch recipe. So next time you need inspiration for a chicken recipe, try making this Indian grilled chicken. It’s perfect in wraps, on it’s own or with salad.
Prep: 5 min > Cook: 50 min > Ready to eat: 55 min